Private table
8 to 18 guests
A screened long table with a dedicated host and a shared set menu.
Private dining
One long table, set for your people.
Birthdays, small weddings, team dinners and family gatherings work better when nobody has to manage the evening. Linden Table keeps the food generous, the pacing relaxed and the practical details clear from the start.
Private table: 8 to 18 guests
Group dining: up to 30 guests
Full room: up to 52 seated
The private table
Close to the room, with space of its own.
The imagined private table sits behind a sliding timber screen at the quieter end of the restaurant. It feels connected to the energy of dinner service, while speeches, toasts and longer conversations stay comfortably within the group. Low lighting, linen and seasonal flowers keep the setting considered without turning it into a themed event space.
A single point of contact would help plan the menu, timings, wine and access requirements. Place cards, a small cake and simple floral arrangements can be accommodated. Loud entertainment, large installations and late night parties would not suit the room. The focus is a very good meal shared around one table.
Linden Table is a short walk from Ealing Broadway station, making it practical for guests arriving from central London and across West London. The fictional ground floor entrance and level dining room are intended to support step free access.
Ways to gather
Choose the amount of room the occasion needs.
Group dining
19 to 30 guests
A larger section of the main dining room, planned around one arrival time.
Full restaurant
Up to 52 seated
Exclusive use for lunch or dinner, with the menu and room arranged as one event.
The group menu
Sharing food that keeps the table moving together.
A three course sharing menu is imagined from £68 per guest. Dishes change with the season, and final choices would be agreed before the event.
An autumn table
To begin
Warm flatbread, smoked cod roe, crushed butter beans, roast pumpkin with tahini and sea bass crudo with green olive.
From the grill
Charcoal chicken with preserved lemon, whole sea bass, bitter leaves, roast potatoes and braised greens.
To finish
Olive oil cake, citrus cream and pistachio, followed by coffee and fresh mint tea.
A 12.5% discretionary service charge would be added in a real restaurant. Drinks, room hire and minimum spend arrangements would be quoted separately.
Before you enquire
Useful private dining details.
How many guests can Linden Table host?
The fictional private table is planned for 8 to 18 guests. Groups of up to 30 can use a screened section of the dining room, while full venue hire is imagined for up to 52 seated guests.
Can the menu accommodate dietary requirements?
Yes. The sharing menu can include vegetarian and vegan dishes, with gluten free choices available. In a real booking, allergies would need to be discussed before the menu is confirmed.
Is a deposit required?
This demonstration does not take payments. A real restaurant would normally confirm the date with a deposit and provide cancellation terms in writing before payment.
How far ahead should a group enquire?
Four to six weeks is a useful starting point for Friday and Saturday evenings. Smaller weekday dinners may be possible with less notice, subject to availability.
Plan the table
Tell us what you are gathering for.
Use the demonstration booking form or contact hello@lindentable.example with your preferred date, group size and occasion.
Make an enquiry